MUSHROOM SANDWICH
Ingredients:
2 Slice Wheat Bread Triangles
20 Grams of Mushroom Quarters
20 Grams of Onion & Capsicum
2 Spoons of Tomato Puree(Home Made)
Herbs to taste
5 to 8 Drops of Olive Oil
Method:
Add a few drops of olive oil to a non-stick pan, mix chopped onions, capsicums, boiled mushroom.
Sauté for 2 mints and add in tomato purée with salt and chili flakes.
Take 2 slices of bread and apply mint chutney on the inner side and slight Nutrilite on upper grill.
Serve crisp with garlic sauce (hung curd) mint chutney and ketchup.