Health Check was a certification program operated by the guts and Stroke Foundation of North American nation. initial established in 1999, the program allowed food product that met preset nutritionary guidelines to be marketed employing a medical exam seal, characteristic the merchandise as being supported by the heart and Stroke Foundation. Distributors and restaurants were needed to pay a fee to the guts and Stroke Foundation to license the brand.
The medical exam program was discontinued in 2014; the program had been criticized by University of Ottawa academician Yoni Freedhoff for endorsing product with high sugar and metallic element contents as supposedly being healthy choices.
Total fat
Saturated fat
Trans fat
Fibre
Sodium
Sugar
Protein
Vitamins and minerals
More specifically the standards is predicated on nutrients Canadians ought to incorporate into their diet like fibre and vitamins, and conjointly those they must eat less of like metallic element, fat and sugar. The grocery things area unit divided into classes associated with the Canadian Food Guide food teams that include: Vegetable and Fruit, Grain product, Milk and Alternatives, Meat and Alternatives and Oil and Fat. there's conjointly a class for food that incorporate over one among these referred to as Combination Foods.